APA (7th ed.) Citation
(1798). The Art of cheese-making: Taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk. Printed by T. Collier.
Chicago Style (17th ed.) Citation
The Art of Cheese-making: Taught from Actual Experiments; by Which More Butter and Cheese May Be Made from the Same Quantity of Milk. [Litchfield, Conn.]: Printed by T. Collier, 1798.
MLA (9th ed.) Citation
The Art of Cheese-making: Taught from Actual Experiments; by Which More Butter and Cheese May Be Made from the Same Quantity of Milk. Printed by T. Collier, 1798.
Warning: These citations may not always be 100% accurate.