The Wisconsin canning industry.

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Bibliographic Details
Main Author:	Krause, Francis A.
Other Authors:	Knight, W. D. (William Donald), 1916- (Editor)
Format:	Book
Language:	English
Published:	Madison : Univ. of Wisconsin, School of Commerce, Bureau of Business Research and Service, 1948.
Series:	Wisconsin commerce papers ; v. 1, no. 1.
Subjects:	Vegetables. Canned foods industry > Wisconsin. Canned foods industry. Wisconsin.

Annex

Holdings details from Annex
Call Number:	HD 9230 .Un3 W753
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