Understanding today's food warehouse /

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Bibliographic Details
Main Author:	Kaylin, S. O.
Format:	Book
Language:	English
Published:	New York : Chain Store Age Books, [1968]
Subjects:	Warehouses > United States. Food > Storage. Food > Transportation. Warehouses. Food. United States.

Annex

Holdings details from Annex
Call Number:	HF 5487 .K37
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