A study of thermophilic bacteria in pasteurized milk.

Saved in:

Bibliographic Details
Main Authors:	Clarke, John Joseph, 1898-, Dougherty, Joseph Mary, 1896- (Author)
Format:	Book
Language:	English
Published:	Washington, D.C., 1926.
Subjects:	Milk > Microbiology. Milk > Pasteurization. Thermophilic bacteria. Milk.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	QR 121 .C553s
	Available Request Request a scan of an article or book chapter