Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1977.
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| Subjects: |
Annex
| Call Number: |
TP 371.8 .R28
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