The world's sugar: progress and policy /
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
1957.
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| Series: | Food, agriculture, and World War II.
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| Subjects: |
Annex
| Call Number: |
HD 9100.5 .T5
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| Available Request Request a scan of an article or book chapter |