Manual of methods for fisheries resource survey and appraisal.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Alverson, Dayton L., 1924- (Editor), Forbes, S. T. (Editor), Nakken, Odd (Editor)
Format:	Book
Language:	English
Published:	Rome, 1971-
Series:	FAO manuals in fisheries science ; no. 5.
Subjects:	Fishery resources. Exploratory fishing.

Annex

Holdings details from Annex
Call Number:	SH 331 .F6
Volume Holdings:	pt.2
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