Organization and competition in the poultry and egg industries.

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Bibliographic Details
Corporate Author:	United States. National Commission on Food Marketing
Format:	Book
Language:	English
Published:	Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Series:	Technical study ; no. 2
Subjects:	Poultry industry > United States. Egg trade > United States. Poultry industry. Egg trade. United States.

Annex

Holdings details from Annex
Call Number:	HD 9001 .A4 no.2
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