Organization and competition in the dairy industry. : Supplement.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Washington],
[1966]
|
| Series: | Technical study ;
no.3 |
| Subjects: |
Table of Contents:
- no. 1. Cheese production in the United States, by T.F. Graf.