Skip to content

Help us improve FiNDit! Share your feedback, report issues, or suggest enhancements using our feedback form.

Notre Dame Library
  • Browse
  • Databases
  • LibGuides
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
  • All Results
  • Books
  • Articles & other Electronic Resources
  • Print Journals
  • Electronic Journals
  • Other Resources
  • Distinctive Collections
  • Library Guides

Advanced|Search History|Search Tips
  • The world's food /
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to Zotero / EndNote
    • Export to BibTeX
  • Save to List
  • Permanent link
Cover Image

The world's food /

Saved in:
Bibliographic Details
Corporate Author: American Academy of Political and Social Science
Other Authors: King, Clyde L. (Clyde Lyndon), 1879-1937
Format: Book
Language:English
Published: Philadelphia : The American Academy of Political and Social Science, 1917.
Series:Annals of the American Academy of Political and Social Science ; v. 74.
Subjects:
World War, 1914-1918 > Food supply.
Food supply.
1914-1918
  • Holdings
  • Description
  • Staff View

Annex

Holdings details from Annex
Call Number: H 1 .Am35a
Notes: <Second title in volume>
73-74 1917 Available Request Request a scan of an article or book chapter

Contents

The following works are all found in the book indicated by the call number above.

  • The world's food / Editor in charge of this volume: Clyde L. King.
  • Annals of the American Academy of Political and Social Science.
  • Justice through simplified legal procedure / editors in charge of this volume, Carl K...

Similar Items

  • Nutrition and food supply: the war and after
    Published: (1943)
  • Have we food enough for all?
    by: Hill, F. F. (Forrest Frank), 1900-, et al.
    Published: (1944)
  • Food surveys ...
    Published: (1918)
  • Food production in war.
    by: Middleton, Thomas Hudson, 1863-1943
    Published: (1923)
  • America's relation to the world conflict and to the coming peace.
    Published: (1917)

Services

  • Books on Reserve
  • Interlibrary Loan
  • Equipment Lending

Contact Information

  • 284 Hesburgh Library, Notre Dame, IN 46556
  • Circulation Desk (574) 631-6679
  • Security Monitors (574) 631-6350
  • asklib@nd.edu
  • Report a Problem