The processing of dried salted fish /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ottawa :
Fisheries Research board of Canada,
1957.
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| Series: | Bulletin (Fisheries Research Board of Canada) ;
no. 112. |
| Subjects: | |
| Local Note: | With: no. 111 of the series. Bound together subsequent to publication. Notre Dame's copy bound with other titles. |
| Description not available. |