A quick consumer guide to safe food handling.

Saved in:

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, DC] : [U.S. Department of Agriculture, Food Safety and Inspection Service] : [For sale by the U.S. G.P.O., Supt. of Docs.], 1995.
Edition:	[Revised Oct. 1995].
Series:	Home and garden bulletin ; no. 248.
Subjects:	Food contamination > United States > Prevention. Food poisoning > United States > Prevention. Food handling > United States. Food spoilage > United States > Prevention. Food contamination > Prevention. Food contamination. Food poisoning > Prevention. Food poisoning. Food handling. Food spoilage > Prevention. Food spoilage. United States.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 301 .U58 no.248 1995
	Available Request Request a scan of an article or book chapter