Food ethics /

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Bibliographic Details
Other Authors:	Mepham, T. B.
Format:	Book
Language:	English
Published:	London ; New York : Routledge, 1996.
Series:	Professional ethics.
Subjects:	Food industry and trade > Moral and ethical aspects. Food supply. Agricultural innovations. Food industry and trade.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	HD 9000.5 .F5948 1996
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