Evolución y perspectiva de la producción nacional de carne /

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Bibliographic Details
Main Author:	Velis M., Héctor
Other Authors:	Soto M., Hugo
Format:	Book
Language:	Spanish
Published:	Santiago, Chile : Centro de Estudios Públicos, 1994.
Series:	Documento de trabajo (Centro de Estudios Públicos (Santiago, Chile)) ; no. 211.
Subjects:	Meat industry and trade > Chile. Meat industry and trade > Chile > Statistics. Meat industry and trade. Meat industry and trade > Statistics. Chile.
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Annex

Holdings details from Annex
Call Number:	HD 9424 .C52 V4 1994
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