A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them /
Saved in:
| Main Author: | |
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| Format: | Microfilm Book |
| Language: | English |
| Published: |
London :
Printed by J. Mallett and sold by Longman, Hurst, Rees, Orme, and Brown,
1820.
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| Series: | Landmarks. Monographs.
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| Subjects: |
Hesburgh Library Micro General Collection
| Call Number: |
Microfiche G24
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| Notes: |
<4 microfiches> |
| Available Request a scan of an article or book chapter |