Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /

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Bibliographic Details
Main Author:	Woloson, Wendy A., 1964-
Format:	Book
Language:	English
Published:	Baltimore : Johns Hopkins University Press, 2002.
Series:	Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Subjects:	Confectionery > History. Sugar > History. Confectionery. Sugar. History.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	H 31 .J613s
120 1	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /... The Johns Hopkins University studies in historical and political science.