Poultry in family meals : a guide for consumers /

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Bibliographic Details
Corporate Authors:	Human Nutrition Center, United States. Agricultural Research Service. Consumer and Food Economics Research Division
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept of Agricultue ; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979.
Edition:	Revised July 1979.
Series:	Home and garden bulletin ; no. 110.
Subjects:	Cooking (Poultry) Poultry as food.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 301 .U58 no.110 1979
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