Freezing meat and fish in the home /

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Bibliographic Details
Corporate Authors:	United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.), United States. Agricultural Marketing Research Institute, United States. National Marine Fisheries Service
Format:	Government Document Book
Language:	English
Published:	Washington : Department of Agriculture, Agricultural Research Service, 1977.
Edition:	Slightly revised May 1977.
Series:	Home and garden bulletin ; no. 93.
Subjects:	Frozen meat. Frozen fish.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 301 .U58 no.93 1977
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