Food stability survey.

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Bibliographic Details
Corporate Authors:	Rutgers University. Food Science Department, New Jersey. State Department of Health
Format:	Government Document Book
Language:	English
Published:	[Washington] : U.S. Department of Agriculture, Economic Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971.
Subjects:	Food spoilage. Food > Labeling. Food > Storage. Food.

Hesburgh Library GovDocs SuDoc [Lower Level]

Holdings details from Hesburgh Library GovDocs SuDoc [Lower Level]
Call Number:	A 93.2: F 73/5/
Volume Holdings:	v.1-v.2
1	Available Request Request a scan of an article or book chapter
2	Available Request Request a scan of an article or book chapter