Dietary reference intakes : guiding principles for nutrition labeling and fortification /

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Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2003.
Subjects:	Food > Labeling. Nutrition. Food.
Online Access:	Notre Dame Online Access

Internet

Notre Dame Online Access

Holdings details from Hesburgh Library General Collection
Call Number:	TX 551 .I58 2003
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