Feast : a history of grand eating /

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Bibliographic Details
Main Author:	Strong, Roy
Format:	Book
Language:	English
Published:	Orlando, Fla. : Harcourt, [2002], ©2002.
Edition:	First U.S. edition.
Subjects:	Dinners and dining > History. Food habits > History. Dinners and dining. Food habits. History.
Online Access:	Online Access Online Access

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Holdings details from Hesburgh Library General Collection
Call Number:	TX 737 .S884 2002
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