Carcinogenic and anticarcinogenic food components /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor&Francis,
2005.
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| Series: | Chemical and functional properties of food components series.
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| Subjects: |
| Physical Description: | 393 pages : illustrations ; 25 cm. |
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| ISBN: | 0849320968 (alk. paper) |