Food : from farm to fork statistics.

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Bibliographic Details
Corporate Authors:	European Commission, Office for Official Publications of the European Communities, Statistical Office of the European Communities
Format:	Book
Language:	English
Published:	Luxemburg : Office for Official Publications of the European Communities, 2006.
Edition:	2006 edition.
Series:	Pocketbooks.
Subjects:	Food > Statistics. Food > Quality. Food > European Union countries > Safety measures. Diet in disease. Food industry and trade. Food supply. Food. Food > Safety measures. European Union countries. Statistics.

Hesburgh Library GovDocs European Community [Lower Level]

Holdings details from Hesburgh Library GovDocs European Community [Lower Level]
Call Number:	TX 537 .E975
Volume Holdings:	2006, 2011
2006	Available Request Request a scan of an article or book chapter
2011	Available Request Request a scan of an article or book chapter