The end of food /

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Bibliographic Details
Main Author:	Roberts, Paul, 1961 August 2-
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin Company, 2008.
Subjects:	Food supply. Nutrition. Food industry and trade > Environmental aspects. Food industry and trade > Social aspects. Nutrition policy. Food industry and trade.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	HD 9000.5 .R578 2008
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