Dangerous tastes : spices in world history /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2000.
|
| Series: | California studies in food and culture ;
1. |
| Subjects: |
Hesburgh Library General Collection
| Call Number: |
TX 406 .D35 2000
|
|---|---|
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