Identification of ancient olive oil processing methods based on olive remains /

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Bibliographic Details
Main Author: Warnock, Peter
Format: Book
Language:English
Published: Oxford : Archaeopress, 2007.
Series:BAR international series ; 1635.
Subjects:

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number: TP 683 .W36 2007
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