International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain), María Guđjónsdóttir, Belton, P. S., & Webb, G. A. (2009). Magnetic resonance in food science: Challenges in a changing world. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain), María Guđjónsdóttir, P. S. Belton, and G. A. Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge, UK: Royal Society of Chemistry, 2009.
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MLA (9th ed.) Citation
International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, et al. Magnetic Resonance in Food Science: Challenges in a Changing World. Royal Society of Chemistry, 2009.
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Warning: These citations may not always be 100% accurate.