Magnetic resonance in food science : challenges in a changing world /

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Bibliographic Details
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, Royal Society of Chemistry (Great Britain)
Other Authors:	María Guđjónsdóttir, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2009], ©2009.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319.
Subjects:	Food > Analysis > Congresses. Food > Composition > Research > Congresses. Magnetic resonance imaging > Congresses. Food > Analysis. Food. Food > Composition. Research. Magnetic resonance imaging. Conference papers and proceedings.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 542 .I58 2008
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