Home canning of meat /

Saved in:

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Human Nutrition Research Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : The Division, 1963.
Series:	Home and garden bulletin ; no. 6.
Subjects:	Canning and preserving. Meat > Preservation. Meat.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 301 .U58 no.6 1963
	Available Request Request a scan of an article or book chapter