Consumption of food in the United States, 1909-52.

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Bibliographic Details
Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Bureau of Agricultural Economics, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 62.
Subjects:	Food supply > United States. Food consumption > United States. Food supply. Food consumption. United States.

Annex

Holdings details from Annex
Call Number:	S 21 .A5
62	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Consumption of food in the United States, 1909-52. Agriculture handbook / prepared by Science and Education Administration.