Candy : a century of panic and pleasure /

"A lively cultural history that explains how candy became more like food and food more like candy"--

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Bibliographic Details
Main Author: Kawash, Samira, 1963-
Format: Book
Language:English
Published: New York : Faber & Faber Inc., an affiliate of Farrar, Straus and Giroux, 2013.
Edition:First edition.
Subjects:
Summary:"A lively cultural history that explains how candy became more like food and food more like candy"--

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number: GT 2868.2 .U6 K39 2013
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