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| 001 |
004731577 |
| 005 |
20260604024011.7 |
| 008 |
830505s1954 dcu s f000 0 eng c |
| 035 |
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|a (OCoLC)9484243
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| 035 |
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|a (ndu)004731577
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| 040 |
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|a WIX
|b eng
|c WIX
|d AGL
|d OCL
|d IUL
|d OCLCQ
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|d NUI
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|0 http://id.loc.gov/vocabulary/geographicAreas/n-us
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| 049 |
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|a INDU
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| 050 |
|
4 |
|a S21
|b .A94
|
| 070 |
0 |
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|a 1
|b Ag84Ah no.80
|
| 072 |
|
0 |
|a F110
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| 086 |
0 |
|
|a A 1.76:80
|
| 100 |
1 |
|
|a Holmes, Irvin,
|d 1904-1978.
|0 http://id.loc.gov/authorities/names/no99001280
|
| 245 |
1 |
0 |
|a Commercial vegetables for fresh market usual planting and harvesting dates and principal producing areas /
|c by Irvin Holmes, Joe E. Mullin and Eugene H. Carter.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Department of Agriculture, Agricultural Marketing Service,
|c 1954.
|
| 300 |
|
|
|a 120 pages ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://rdaregistry.info/termList/RDAContentType/1020
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://rdaregistry.info/termList/RDAMediaType/1007
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://rdaregistry.info/termList/RDACarrierType/1049
|
| 490 |
1 |
|
|a Agriculture handbook / United States Department of Agriculture ;
|v no. 80
|
| 500 |
|
|
|a "Superseded by Agriculture handbook no. 251, Commercial vegetables for fresh market and processing usual planting and harvesting dates in principal areas."
|
| 599 |
0 |
1 |
|a new
|d 20180308
|
| 599 |
1 |
0 |
|a auth
|d 20180308
|
| 650 |
|
0 |
|a Planting time
|z United States
|v Statistics.
|
| 650 |
|
0 |
|a Harvesting time
|z United States
|v Statistics.
|
| 650 |
|
0 |
|a Vegetables
|z United States.
|
| 650 |
|
7 |
|a Planting time.
|2 fast
|0 (OCoLC)fst01065822
|
| 650 |
|
7 |
|a Harvesting time.
|2 fast
|0 (OCoLC)fst00951776
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 (OCoLC)fst01164784
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 655 |
|
7 |
|a Statistics.
|2 fast
|0 (OCoLC)fst01423727
|
| 700 |
1 |
|
|a Mullin, Joe E.
|0 http://id.loc.gov/authorities/names/no99001282
|
| 700 |
1 |
|
|a Carter, Eugene H.
|q (Eugene Harshman),
|d 1921-
|0 http://id.loc.gov/authorities/names/no99001283
|
| 710 |
1 |
|
|a United States.
|b Agricultural Marketing Service.
|0 http://id.loc.gov/authorities/names/n79108924
|
| 776 |
0 |
8 |
|i Online version:
|a Holmes, Irvin, 1904-1978.
|t Commercial vegetables for fresh market usual planting and harvesting dates and principal producing areas
|w (OCoLC)775799607
|
| 830 |
|
0 |
|a Agriculture handbook (United States. Department of Agriculture) ;
|v no. 80.
|0 http://id.loc.gov/authorities/names/n42723429
|
| 994 |
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|b IND
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| 952 |
f |
f |
|p Circulating
|a University of Notre Dame
|b University of Notre Dame
|c Annex
|s Annex
|d Annex
|t 0
|e S 21 .A5
|h Library of Congress classification
|i Serial Volume
|k 80
|m 00000036320448
|