Olsen, B. F. (1951). Canning in glass jars in school and institutional kitchens: Fruits and other acid foods. U.S. Department of Agriculture, Production and Marketing Administration.
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Citación estilo Chicago
Olsen, Bertha F. Canning in Glass Jars in School and Institutional Kitchens: Fruits and Other Acid Foods. Washington, D.C.: U.S. Department of Agriculture, Production and Marketing Administration, 1951.
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Cita MLA
Olsen, Bertha F. Canning in Glass Jars in School and Institutional Kitchens: Fruits and Other Acid Foods. U.S. Department of Agriculture, Production and Marketing Administration, 1951.
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