Canning in glass jars in school and institutional kitchens : fruits and other acid foods /

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Bibliographic Details
Main Author:	Olsen, Bertha F. (Bertha Francis), 1903-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Production and Marketing Administration, 1951.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 11.
Subjects:	Canning and preserving > Equipment and supplies. Glass fruit jars. Fruit > Preservation. Canning and preserving. Fruit.

Annex

Holdings details from Annex
Call Number:	S 21 .A5
11	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Canning in glass jars in school and institutional kitchens : fruits and other acid fo... Agriculture handbook / prepared by Science and Education Administration.