Canning in glass jars in community canning centers /

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Bibliographic Details
Main Author:	Olsen, Bertha F. (Bertha Francis), 1903-
Other Authors:	Scott, Esther H. (Esther Humphrey), 1892-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Production and Marketing Administration, 1952.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 44.
Subjects:	Canning and preserving. Glass fruit jars.

Annex

Holdings details from Annex
Call Number:	S 21 .A5
44	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H.... Agriculture handbook / prepared by Science and Education Administration.