The science and practice of cheese-making ; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... /
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
O. Judd company,
1909.
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| Subjects: |
Hesburgh Library General Collection
| Call Number: |
SF 271 .V364s
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| Available Request Request a scan of an article or book chapter |