Cheese varieties and descriptions /

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Bibliographic Details
Main Author:	Sanders, George P. (George Patrick), 1894-1957
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, 1953.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 54.
Subjects:	Cheese > Varieties. Cheese.

Annex

Holdings details from Annex
Call Number:	S 21 .A5
54	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Cheese varieties and descriptions / by George P. Sanders. Agriculture handbook / prepared by Science and Education Administration.