Quality control in the food industry /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; Orlando :
Academic Press,
1984-
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| Edition: | Second edition. |
| Series: | Food science and technology (Academic Press)
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| Subjects: |
Annex
| Call Number: |
TP 372.5 .Q35 1984
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|---|---|
| Volume Holdings: |
v.1, v.4 |
| 1 | Available Request Request a scan of an article or book chapter |
| 4 | Available Request Request a scan of an article or book chapter |