Aroma active compounds in foods : chemistry and sensory properties /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Takeoka, Gary R., Güntert, Matthias, Engel, Karl-Heinz, 1954-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2001], ©2001.
Series:	ACS symposium series ; 794.
Subjects:	Food > Odor > Congresses. Flavoring essences > Congresses. Flavor > Congresses. Food > Odor. Food. Flavoring essences. Flavor. Conference papers and proceedings.

Annex

Holdings details from Annex
Call Number:	TP 372.5 .A76 2001
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