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Flavor chemistry and technology /

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Bibliographic Details
Main Author:	Heath, Henry B.
Other Authors:	Reineccius, Gary
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1986], ©1986.
Subjects:	Flavor. Flavoring essences.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TP 372.5 .H43 1986
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