Flavor science : sensible principles and techniques /

Saved in:

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Acree, Terry E., Teranishi, Roy, 1922-2000
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1993.
Series:	ACS professional reference book.
Subjects:	Flavor > Congresses. Flavoring essences > Congresses. Flavor. Flavoring essences. Conference papers and proceedings.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TP 372.5 .F555 1993
	Available Request Request a scan of an article or book chapter