Flavor science : sensible principles and techniques /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1993.
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| Series: | ACS professional reference book.
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| Subjects: |
| Item Description: | "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society." |
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| Physical Description: | xvi, 351 pages : illustrations ; 24 cm. |
| ISBN: | 0841225168 (alk. paper) |