Aroma active compounds in foods : chemistry and sensory properties /
Saved in:
| Corporate Authors: | , |
|---|---|
| Andre forfattere: | , , |
| Format: | Bog |
| Sprog: | engelsk |
| Published: |
Washington, DC :
American Chemical Society,
[2001], ©2001.
|
| Serier: | ACS symposium series ;
794. |
| Fag: |
Annex
| Klassifikationsnummer: |
TP 372.5 .A76 2001
|
|---|---|
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