Basic food chemistry /

Saved in:

Bibliographic Details
Main Author:	Lee, Frank A.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1983], ©1983.
Edition:	Second edition.
Series:	Food science and technology textbook series.
Subjects:	Food. Food > Composition. Food > Analysis.

Annex

Holdings details from Annex
Call Number:	TX 354 .L43
	Available Request Request a scan of an article or book chapter