Basic food chemistry /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
[1983], ©1983.
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| Edition: | Second edition. |
| Series: | Food science and technology textbook series.
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| Subjects: |
| Physical Description: | xi, 564 pages : illustrations ; 24 cm. |
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| ISBN: | 0870554166 9780870554162 |