A history of food /

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Bibliographic Details
Main Author:	Toussaint-Samat, Maguelonne, 1926-2018
Format:	Book
Language:	English French
Published:	Oxford : Blackwell Reference, 1992.
Subjects:	Nutrition > Social aspects > History. Food > History. Food supply > History. Food. Food supply. Nutrition > Social aspects. History. Nutrition.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 353 .T6413 1992
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