Food in the ancient world /

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Bibliographic Details
Main Author:	Alcock, Joan P. (Joan Pilsbury)
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2006.
Series:	Food through history.
Subjects:	Food habits > History. Food > History. Civilization, Ancient. Food habits. Food. History.
Online Access:	Notre Dame Online Access

Internet

Notre Dame Online Access

Holdings details from Hesburgh Library General Collection
Call Number:	TX 353 .A47 2006
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