Food in Antiquity /

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Bibliographic Details
Other Authors:	Wilkins, John, 1954- (Editor), Harvey, David (F. David) (Editor), Dobson , Mike (Editor)
Format:	Book
Language:	English
Published:	Exeter : University of Exeter Press, 1995.
Subjects:	Food > History. Food habits > Greece. Food habits > Mediterranean Region. Food habits > Rome. Food in literature. Rome > Social life and customs. Greece > Social life and customs. Food > History Food. Food habits. Mediterranean Region. Rome (Empire) Greece. History.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	GT 2860 .F6 1995
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