Food in the ancient world /

Salvato in:

Dettagli Bibliografici
Autore principale:	Alcock, Joan P. (Joan Pilsbury)
Format:	Libro
Lingua:	inglese
Published:	Westport, Conn. : Greenwood Press, 2006.
Serie:	Food through history.
Soggetti:	Food habits > History. Food > History. Civilization, Ancient. Food habits. Food. History.
Accesso online:	Notre Dame Online Access

Accesso online

Notre Dame Online Access

Dettagli sul posseduto da Hesburgh Library General Collection
Collocazione:	TX 353 .A47 2006
	Disponibile Richiedi Request a scan of an article or book chapter