Food colloids and polymers : stability and mechanical properties /

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Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain). Food Chemistry Group, Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, International Symposium on "Food Colloids and Polymers"
Other Authors:	Dickinson, Eric, Walstra, Pieter
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1993], ©1993.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 113.
Subjects:	Colloids Colloids > Congresses. Food > Composition > Congresses. Polymer colloids > Congresses. Polymers > Additives > Congresses. Colloids. Food > Composition. Food. Polymer colloids. Polymers > Additives. Polymers. Conference papers and proceedings.

Annex

Holdings details from Annex
Call Number:	TP 453 .C65 F663 1993
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